For years now, Dominos and Pizza Hut has been ruling the taste buds of Guwahatians when comes to feasting one’s Italian desires. While a smattering of restaurants and cafes could console those peering needs, quick-eat outlets like Foodies World have grabbed the interests of people promptly.
I had been here before, once for pizza and again for a quick drink. This eatery stares at me every day, on my way and back from the office. I make sure to get an insight into its inside, every day until my car would take a right to the small lane few meters ahead. I often see people feeding their Instagram and Facebook stories with tales about snacks, pizza, and pasta of this joint.
Heaven falls in my table
There is this peculiar thing about my workplace. It is being surrounded by oodles of fast food and quick-bite chains- all of them providing lowly food, is expensive, and is not quite service friendly. Thus, without much choices left, I scoff a plate of ghughuni on the roadside, at times (Perhaps better than chomping heaps of refined flour).
And such was this third bump at Foodies World. As I wait for my Creamy Fondue Non-veg Baked Pasta and Chicken strips to arrive, I engage myself on the familiar walls that always provoke me to stand for a picture.
A tantalizing gust of air conveyed a note that a creamy-cheesy plate of pasta will arrive in no time.
I shove my spoon deeper into the pasta, trying to break through the protected shield of cheese, likely melting in its own way. Graciously opening up to its guests, the pizza bowl exhibited a perfect blend of cheese and meaty texture, generously mingling with the penne. Pure delight!
Moments later, a tall glass of Masala Pepsi and a Cappuccino, accompanied by Chicken strips followed.
Not quite like the chicken strips one finds in KFC, contrary, holds more crispiness and less visibility of oil.
