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A Date and Coffee Cake Recipe

This is not a sticky date cake but a fluffy and moist date and coffee cake
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes

Equipment

  • Pan
  • Bowl
  • Oven
  • Whisk
  • Cake Mould

Materials

For the mush

  • 10 Dates Good Quality
  • 1 tbsp Coffee powder Instant coffee
  • ½ Cup Water

The Date Cake

  • 1 Cup All purpose flour
  • 2 Tbsp Cocoa Powder
  • 2 Eggs
  • ½ Cup Sugar White and brown
  • 1 Tsp Butter
  • 3 Tbsp Refined oil
  • 1 Tsp Baking powder
  • 1 Tsp Vanilla essence
  • 1 Pinch Baking soda
  • 1 Pinch Salt

Instructions

  • Add the flour, baking powder, baking soda, coco powder, and salt in a bowl and seive the dry ingredients once or twice.
  • In another bowl, break 2 eggs and add the granulated sugar and date mush.
  • Using a hand mixer, beat the concoction for about 3-5 minutes, until it turns smooth.
  • Gradually add the the vanilla essence, refined oil, and butter and beat again.
  • Once all the ingredients are incorporated, add the dry ingredients in batches and beat using the electric whisk.
  • Mix the ingredients well using a spatula.
  • Transfer into a well-greased mold.
  • Bake into a pre-heated oven for 20-25 minutes.
  • Insert a skewer to check your cake.
  • Ta-dah!