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Step-by-step g​uide to a perfect cup of cappuccino at home

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Ask the coffee freaks how challenging it is to get hold of a perfect cup of cappuccino. It may seem as easy as boiling an egg; mixing all the ingredients—sugar, coffee, and milk—in a pan; bringing it to a boil, and bam! All done!

Nay!

That’s how boring people drink coffee. Because obtaining that perfect cup of happiness is no child’s play. Even for many coffee connoisseurs, equating to an apt proportion is a big struggle. With a slight imbalance, the entire indulgence can be thrown into an unpalatable cup.Thus, a perfect cup has an agreement with sheer chary.

But don’t worry, you won’t have to end up drinking machine blends all your life. This step-by-step guide will help you brew your own aromatic cup with pride.

All you need is:
1 cup milk
2 teaspoon instant coffee powder
2 teaspoon sugar
10 minutes of dedication

1)

amul milk

You can take any brand of milk. Here I am opting for Amul Taaza. (Tip: For better results, use powdered milk. Preferably Everyday milk powder. I found it helpful)

2)

milk pouring

Pour milk into a pan and bring it to a boil.

3)

coffee

Meanwhile, take 2 teaspoons of instant coffee powder in your favorite mug. For instant coffee powder, I use Nescafe.

4)

coffee

Add another 2 teaspoons of sugar.

5)

coffee

Mix both ingredients using a spoon.

6)

coffee

Take one teaspoon of milk from the boiling pan and mix well.

7)

coffee in cup

Consistency is the key. If the mixture is too dry, try adding a few more drops to it. But remember, each DROP counts. A slight imbalance can douse the entire mixture.

8)

coffee

After you have mastered the consistency stage, whip the mixture, faster, slower, and at regular intervals, until the sugar dissolves, leaving no lumps. The blend should look thick.

9)

milk boiling

Once the milk starts frothing, switch off the burner. Now is the time for magic. But hey, wait. There is a rule involved in dribbling milk into a coffee mug.

10)

milk pouring in cup

Make sure you pour milk from at least 15cms above and watch the blend form that desired froth.

11)

coffee

Stir slowly making circular moves around the cup.

12)

coffee

Whoa! There goes your aromatic cup of cappuccino.

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Easy way to make watermelon halwa

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The arrival of Bihu always fascinates me. Likely because I love seeing my mother prepare 100s of til pitha (a kind of traditional rice cake made with sesame and sugar), tel pitha (a traditional rice cake), and narikol laru (coconut balls). I would wait for her until late midnight, watch her prepare the delicacies wholeheartedly. I was always attracted to her way of preparing the coconut balls. She teaches me how delicately I must handle the preparation, a slight mistake and the balls would not take its desired shape. I would listen and watch her patiently, as she molds the balls. And apparently, I have applied a similar method while making this pudding. This is easy to make dessert recipe and consumes less time to prepare.

watermelon halwa, dessert recipe, watermelon pudding recipe, food photography, beautiful food photography

While I use to throw away the rind of watermelon every time, I choose to prepare something out of the inutile pieces (these were supposed to go right into the bin). After grinding to a good paste, I had decided to cook it the way my mother used to prepare the coconut balls, i.e., pour the mush directly to the pan and stir until the water dries up. After that, you can gradually add the other ingredients.

Here, I have also used some leftover red mesh of the watermelon that I had used for juice. You can skip that completely. Subsequently, I also made a few watermelon rind balls the next day. For making that, I applied a similar method of evaporating the excess water and adding a cup of roasted semolina. The rest of the steps remains the same apart from adding the liquid milk.

Watermelon Halwa Recipe

This is an easy to make watermelon halwa that is filled with nutrition and goodness of mik and nuts.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Indian
Keyword: dessert recipe, watermelon halwa, Watermelon recipe
Author: Madhuri Saikia

Equipment

  • Saucepan
  • Food Processor/ Grinder

Materials

  • 2 tbsp Vegetable oil, ghee, or butter
  • 1/2 piece Cubes of watermelon shell the inside green shell
  • 1 cup Nuts, raisin, berries of your choice
  • 1 piece Cardamom
  • 3 tbsp Powdered Milk
  • 1 cup Milk
  • 1/2 cup Sugar
  • 1 pinch Salt

Instructions

  • Peel off the outer green layer of the watermelon (You can use the inside red part for juices or other purposes)
  • Cut it into small cubes and add the pieces in a grinder.
  • Heat a pan and put the grinded paste to the pan and keep stiring.
  • Make sure to stir frequently, until the water dries up.
  • Now add the powdered milk and crushed cardamom.
  • Mix thoroughly so that no lumps are formed.
  • Now add the sugar and salt and blend it until the water evaporates.
  • Add the milk and crushed nuts and stir evenly.
  • Add the ghee or butter
  • Voila! Your watermelon halwa is ready. Serve hot with sprinkled nuts or seeds.

Make sure you cook the recipe in medium to low flame

    Will you make this recipe?

    Let me know how it turned out in the comments below. Or share a picture on your Instagram or Facebook and tag us.

    A new addition to the neighborhood: Rigbyz Café

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    Rigbyz Cafe and bistro
    A city that is bloomed with Mexican, Chinese, American, Cantonese, Korean and different other cafes, Rigbyz stirred as a good grace to the addition. An amalgamation of Mexican, American, and Indian, the café intends to cater to people of all age groups.

    Strategically located on Bhangagarh, Guwahati, Rigbyz reaches out to office goers as well as students. From quick bites to corporate meetings, the café has earned quite a number of eyeballs. For it is a comfy little brightly-lit space, drawing the attention of the passerby has turned to be a favorite thing of the cafe.

    Into the cafe

    Best cafe in Guwahati, Rigbyz cafe and bistro

    New incorporation into the neighborhood, Rigbyz Café opened its doors at the advent of autumn. As one walks in, the vibrant wall on the left decked with acrylic paintings on the plate is sure to enthrall the person.

    Co-owner Parshita Chowdhury is fascinated with colors. When she’s not occupied with any work, she loves to utilize her hours splattering on the canvas. The vivacious shades of her creation reflected on the wall are worth-admiring. Capture some abstract perspectives or some cute yet peppy detailing that define the bistro’s atmosphere.

    What’s in the menu

    Rigbyz Cafe and bistro

    A dribbling menu marks the presence of an array of pasta and pizza choice, a great variety of rice bowl options, a trail of sandwiches and burgers, and more. The bistro is designed for people with varied tastes; for it offers a series of quick bites preferences to an assortment of combos. To sparkle up the evenings, the menu announces its “sasta, sundar, tikaooo” part which narrates to a bunch of combos with coffee and tea.

    This café in Guwahati also offers plenty of possibilities for meals. Right from breakfast to dinner and some quick grabs in between, this is a full-flavored classic choice. The “sticky rice bowl” segment has a great variety of chicken and pork options to pick for a packed lunch or dinner. The “Pulled Pork Rice Bowl” is another exclusive choice by the cafe.

    Rigbyz cafe and bistro
    The best cafe in Guwahati for pork lovers

    However, for a pork fervent, Rigbyz has an exclusive number of dishes to tempt. Creamy smoked pork pasta, pulled pork rice bowl, and pork pizza is to mention a few among others. The carefully selected ingredients measure the zest and are seared to perfection. Furthermore, to enhance its flavor, the chefs make sure to pour love in every meal they serve.

    Hovering on budget and more

    Relatively, this café is quite budget-friendly. Whether you are a student with limited pocket bucks or have exhausted your monthly budget, Rigbyz still has plenty of options open for you. This is an apt place for someone who is searching for a space to work or have plans to schmooze with some new pals.

    • Cost for two: Rs. 300-400
    • Smoking / Outside sitting area: Yes
    • Location: Bhangagarh, Opposite Sohum Emporio

    For busy people: Easy and effective hacks to stay healthy

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    stay healthy ways

    Sedentary lifestyle, hustling schedules, and the race to stand tall among other competitions has disturbed numerous lives. Competitions have killed the world’s sleep and eating habits more than an outbreak. Lack of time is a major account why people buckle under unhealthy eating and sleeping patterns. As a result, prevalence rates for the number of ailments and afflictions have increased rapidly.

    The body achieves what the mind believes. Thus, it is essential to watch out both the mind and the body in order to maintain the balance.

    Highlighted below are some of the easy and effective ways that will help one engage in a healthy state, physically as well as mentally.

    1. Exercise it out:

      Man doing exercise
      Source: BBC

      Engaging in physical exercise is a great way to eliminate toxins from the body. Besides toning the muscles and tissues, regular exercise also helps in the release of the brain’s reward chemicals, the ones necessary to enhance one’s state of mind.

    2. Cut off the intake of caffeine

      no to coffeeThe widely used mood-altering drug in the world, caffeine, when consumed in moderate proportion can yield a number of health benefits. Unlikely, heavy intake, more than 500-600 mg of caffeine a day, on the other hand, can lead to health issues like insomnia, nervousness, irritability, an upset stomach, restlessness, aggravated anxiety, and muscle tremors.

    3. Switch to chamomile tea

      chamomile-tea
      Source: Medical news

      Chamomile tea possesses a number of health benefits. The beverage is stacked with antioxidants that cut risks of life-threatening diseases like cancer and diseases of the heart. Additionally, chamomile tea treats sleep disorders, promotes digestion, better skin, controls blood sugar, boosts immune health, as well as helps one to relieve from mental clutters like anxiety and depression.

    4. Expose to sunlight:

      woman exposed to sunlight Vitamine D

      From regulating the level of insulin to maintaining cardiovascular and lung health, Vitamin D plays numerous roles in keeping the body hale. Exposing to sunlight, at least 15-minutes every day can also help in breaking-free from stress

    5. Listen to good music

      woman listen to good music

      Music has the ability to influence one’s mental and physical state. The American Music Therapy Association (AMTA) announced music therapy as a therapeutic and effective means to combat problems of the mind. Distinguished philosophers like Plato, Confucius, and the kings and monarchs pronounced music as an effectual medium to heal aggravating conditions of their mind.

    6. Replace your regular cup with green tea

      green tea cup of green tea green tea benefits
      Source: Prehab

      Green tea has been known as an effective agent to treat issues of the stomach, skin, and brain. Besides, green tea also helps to curb blood pressure and drop an escalating heart rate. Amino acid or L-theanine present in green tea is an important agent required to abate stress and anxiety.

    7. Yoga and meditation:

      woman doing yoga
      Source: Woman fitness org

      Accepted since ancient times, yoga, and meditation are powerful antidotes for a healthy body and mind. Pranayama (breathing techniques), asana (body postures), meditation, and the ancient yoga philosophy, has strengthened millions of people with positivism and a new perspective on life.

    It is not always possible to maintain a healthy diet. In such, balancing with alternatives can work wonder as well. Keeping alongside ditching smoking and drinking at least 8 glasses of water every day, sleep is an important factor to grasp while considering one’s health.

    Albeit there are numerous ways to stay healthy, practicing a few simple and basic steps can prove beneficial in retaining one’s health in the long run. So, which are you going to adopt? Let us know in the comment section below.

    Also, don’t forget to share this article in your circle.

    You may also like to check out Asanas For Weight Loss.

    Creamy fruit tart recipe- Beetroot, mango, chocolate, and cream cheese tart recipe

    4

    The luxuriance of pastry cream is heavenly. The amazing blend of egg yolks, corn starch, milk, cream, and sweetness is just the right snack for your craves. While there lies a number of tricks and tips to make a really succulent tart, the path doesn’t seem too crammed with sweat. Just the right amount of ingredients are important to rule the recipe. Nevertheless, to make this beetroot, mango, chocolate, and cream cheese tart recipe, it was one incredible experience. 

    At one moment, I would plan to mix the mango and cream cheese, while on the other, I would wonder how a combination of chocolate and mango would taste like.

    But you will gladly love this creamy fruit tart recipe- whether for munching or to round up as a dinner dessert.

    Jump to Recipe

    Making an authentic French Tart Recipe 

    A tart is usually a baked recipe, consisting of a crumbly firm pastry shell with a sweet, savory, or fruity base. Nonetheless, for a French fruit tart recipe, the 4 essential ingredients include:

    • A sweet pastry crust
    • The vanilla pastry cream filling
    • Fresh fruits
    • A tart glaze

    Seemingly, most French tart recipes call for berries and fruits on top. I preferred to play the fruit inside. 

    Drawing everything from scratch is arduous and time-consuming, but it is worth the results. However, for an impatient person like me, things can often spill over. Luckily, I rescued the dessert from falling apart.

    I was literally out of my mind (and body) when all at once, I decided to bake this tart. Not out of a great mood but out of frustration.

    I set the gelatin to bloom and began curdling the milk. It was the creamiest of cream cheese that I had ever tasted. Even my chocolate ganache was ready. Sigh!

    I was almost ready with my fillings when I realized I hadn’t even set the pastry dough.

    I opened the cupboard to reach for the Marie biscuit packet. And wow! My biscuit tart shell turned out as an absolute complement to the incredible layers of sweetness.

    Making of the crust and filling

    This tart cake is the summary of a rich, creamy, chocolaty, and nutty taste at one bite. Like a classic French chocolate tart, it has the lusciousness of chocolate, graced by the tanginess of mango, and at the same time, the sublime flavor and silkiness of cream cheese. Just the right recipe to appease all moods.

    For the tart base (or shortcrust), I used a packet of Marie biscuits. You can use any biscuits.

    For the filling, I used three layers of cream cheese, mango, and beetroot and white chocolate base. This fresh fruit tart is the ultimate beauty you will ever make. 

    Follow the tart crust recipe here:

    4-in-one tart recipe- beetroot, mango, chocolate, and ricotta tart recipe

    A good blend of different flavors, this french tart is your call for all kinds of snacking.
    Prep Time30 minutes
    Active Time1 hour 30 minutes
    Total Time2 hours
    Course: Dessert
    Keyword: baked recipe, dessert recipe, French chocolate tart, French fruit tart, mango tart cake, tart at home, tart recipe
    Yield: 3

    Equipment

    • Tart mould
    • Heating pan
    • Food processor
    • Glass bowl
    • Spatula

    Materials

    For the tart crust/ shell

    • 1 packet Marie Biscuit You can opt for coconut or digestive biscuits also
    • 1 whole Egg
    • 3-4 tbsp Butter
    • 3 tbsp Sugar

    For the filling

    • 1 cup Cream cheese
    • 1 tsp Vanilla essence
    • 2-3 Ripe Mangoes I took the small variety of mangoes
    • 5 grams White chocolate
    • 1 Beetroot
    • 2 tbsp Gelatin
    • 2 tbsp Melted butter
    • 1 tsp Corn starch

    Instructions

    • Grind the biscuits to a fine powder 
    • Add the egg and the melted butter. Mix thoroughly.
    • Add the granulated sugar and mix again
    • Spread into a tart mould and press the ends firmly.
    • Bake at 180 degrees for 20 minutes
    • Remove from the oven and brush the shell with egg wash
    • Put it back in the oven for another five minutes

    Layer 1- Cream Cheese Filling

    • Add the cream cheese, vanilla essence, and sugar in a bowl and beat it until the sugar completely dissolves with the cheese. Keep aside.

    Layer 2- Mango Filling

    • For the mango pastry cream, add the mango cubes into a blender and make a fine smooth pulp.

    Layer 3- Beetroot and white chocolate filling

    • Add 5 tbsp water to the 2 tbsp gelatin. Set aside for 10-15 minutes.
    • Grind or grate the beetroot and extract the juice using a sieve. Keep in a separate bowl.
    • Add a tsp of corn starch to half a cup of water, and stir. 
    • On medium heat, pour the mixture into a pan.
    • Now pour the bloomed gelatin into the corn starch mixture.
    • Add the vanilla and the beetroot extract. Bring it to boil. Sieve and keep aside. 
    • In another pan, heat water and place the white chocolate and butter on a glass bowl to melt.
    • Now fold the melted chocolate into beetroot extract.

    For the assembly

    • Add the cream cheese layer in the cooled tart mold. Spread it evenly using a spatula. Bake for 15 minutes at 180 degrees.
    • Pour the second layer of mango pulp once the first filling cools. Let it set for five minutes in the fridge.
    • Now add the beetroot and chocolate layer. 
    • Refrigerate for 4-5 hours.

    A good balance of a mango cheesecake and a French chocolate tart, this fruit tart contis is an amazing pick for all your dessert choices.

    Let me know in the comments how your tart recipe goes.

    Let Your Egg Coffee Do The Talking Tonight

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    egg coffee recipe

    egg coffee recipe
    Source: Huffington Post

    I wasn’t a caffeine person but fate intended to weave a new love story with coffee. I accepted. A surprising obsession grew, stronger each day. Primarily because, my coffee has its own set of styles- always hot and smells good, enough to lure me every time. And when I narrated my aromatic tale to my coffee buds, it started demanding me to delve deeper and explore its diverse features.

    Well, that’s how I bumped into Vietnamese Egg Coffee. At first, a speck of disgust blew past me.

    “EGG COFFEE? Who drinks that?”

    Probably this will be the first non-veg coffee of my life.

    A series of unfortunate events

    I appreciate my refrigerator. It carries all the load at such a tender age. “Awesome, I have four eggs.” Next was to knock on my neighbor’s door for milkmaid.

    Whoa! My ingredients are all set. Time to embark on a new journey with coffee. But egg coffee was obstinate to shake hands with me. A failed attempt. Followed by two more unsuccessful shots.

    Vietnamese egg coffee

    I lost all hope. Sigh! A glass of sadness, disappointment, and despair stared at me. I drank it all. Burp!

    The fruit of hard work is sweet

    I woke up drowsy, as usual. To eat the leftover biryani from last night was the first thought to pop up that morning. Second, to amend the mess. After much contemplation and research, often landing in peculiar theories, I finally grasped that air bubbles are what can make the mixture float. Voila! It worked. Finally, I could make it float.

    Vietnamese egg coffeeGive a nod to Egg Coffee. It is sweet, bitter, creamy, mellow, and awesome. Here is the complete Vietnamese Egg Coffee recipe.

    Things you will need:

    • Milkmaid
    • 2 eggs
    • Coffee beans (Grounded)
    • A large glass bowl
    • A glass
    • 2 forks
    • Vanilla essence (optional) *I haven’t used it in my mixture

    The Method

     

    Vietnamese egg coffee

    1. Separate the egg yolk from its white in the bowl.Vietnamese egg coffee

    2. Add two tablespoons of milkmaid in the same bowl.Vietnamese egg coffee

    3. Merge two forks with tape. You can also use a hand blender or a frother as per convenience and availability.Vietnamese egg coffee

    4. Time to whisk. But here lies the real game. A slight mistake can mess up your whole recipe. So be careful while whisking your egg mixture. Make sure it contains enough air bubbles.

      I had to whisk it for about 10 minutes to make it look like this. In the meantime, brew your coffee. For consistent strength, I used Lavazza beans. You can use beans as per your taste.Vietnamese egg coffee

    5. Once done, pour the brew into the glass. And then, the egg mixture gradually.egg coffee

    6. Congratulation, you have successfully made yourself a glass of happiness.

    Don’t forget to share this recipe in your circle.

    Have a query? Don’t hesitate to ask. I shall be happy to guide you toward a perfect cup/glass.

     

    A Happy-Tummy Day with Cheese and Chicken

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    foodies world, rehabari, guwahati, pasta in guwahati

     

    Foodie's World Menu, Reviews, Photos, Location and Info - Zomato

    For years now, Dominos and Pizza Hut has been ruling the taste buds of Guwahatians when comes to feasting one’s Italian desires. While a smattering of restaurants and cafes could console those peering needs, quick-eat outlets like Foodies World have grabbed the interests of people promptly.

    I had been here before, once for pizza and again for a quick drink. This eatery stares at me every day, on my way and back from the office. I make sure to get an insight into its inside, every day until my car would take a right to the small lane few meters ahead. I often see people feeding their Instagram and Facebook stories with tales about snacks, pizza, and pasta of this joint.

    Heaven falls in my table

    There is this peculiar thing about my workplace. It is being surrounded by oodles of fast food and quick-bite chains- all of them providing lowly food, is expensive, and is not quite service friendly. Thus, without much choices left, I scoff a plate of ghughuni on the roadside, at times (Perhaps better than chomping heaps of refined flour).

    foodies world, rehabari, guwahati, pasta in guwahati

    And such was this third bump at Foodies World. As I wait for my Creamy Fondue Non-veg Baked Pasta and Chicken strips to arrive, I engage myself on the familiar walls that always provoke me to stand for a picture.

    A tantalizing gust of air conveyed a note that a creamy-cheesy plate of pasta will arrive in no time.

    Wh For years now, Dominos and Pizza Hut has been ruling the taste buds of Guwahatians when comes to feasting one’s Italian desires. While a smattering of restaurants and cafes could console those peering needs, quick-eat outlets like Foodies World have grabbed the interests of people promptly. I had been here before, once for pizza and again for a quick drink. This eatery stares at me every day, on my way and back from the office. I make sure to get an insight into its inside, every day until my car would take a right to the small lane few meters ahead. I often see people feeding their Instagram and Facebook stories with tales about snacks, pizza, and pasta of this joint. Heaven falls in my table There is this peculiar thing about my workplace. It is being surrounded by oodles of fast food and quick-bite chains- all of them providing lowly food, is expensive, and is not quite service friendly. Thus, without much choices left, I scoff a plate of ghughuni on the roadside, at times (Perhaps better than chomping heaps of refined flour). And such was this third bump at Foodies World. As I wait for my Creamy Fondue Non-veg Baked Pasta and Chicken strips to arrive, I engage myself on the familiar walls that always provoke me to stand for a picture. A tantalizing gust of air conveyed a note that a creamy-cheesy plate of pasta will arrive in no time. I dig deeper into the pasta, trying to break through the protected shield of cheese, likely melting in its own way. Graciously opening up to its guests, the pizza bowl exhibited a perfect blend of cheese and meaty texture, generously mingling with the penne. Moments later followed a tall glass of Masala Pepsi accompanied by Chicken strips. Not quite like the chicken strips one finds in KFC, contrary, holds more crispiness and less visibility of oil. I assure, you will never be heartbroken and or get a drill in your pockets. Soft and “more” juicy chicken bites will wave all the smiles back home.

     

    I shove my spoon deeper into the pasta, trying to break through the protected shield of cheese, likely melting in its own way. Graciously opening up to its guests, the pizza bowl exhibited a perfect blend of cheese and meaty texture, generously mingling with the penne. Pure delight!

    Moments later, a tall glass of Masala Pepsi and a Cappuccino, accompanied by Chicken strips followed.

     

    foodies world, rehabari, guwahati, pasta in guwahati

    Not quite like the chicken strips one finds in KFC, contrary, holds more crispiness and less visibility of oil.

    foodies world, rehabari, guwahati, pasta in guwahatiI assure, you will never be heartbroken and or get a drill in your pockets. Soft and “more” juicy chicken bites will wave all the smiles back home.

     

    Stories from the Kalita Spectrum Kitchen

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    tacos, Kalita Spectrum, Guwahati, ItalianKalita Spectrum Menu, Reviews, Photos, Location and Info - Zomato

    A rainy evening subsided the rising humidity of the day. Looks like fresh sheets of carpet have been flopped across streets and lanes. The old-tiring trees stretched and fluttered once again with the gentle breeze. Aha! A perfect evening to chomp some fries and coffee.

    As I scanned for a parking space, the distinctly lit branding of “Kalita Café” grasp my attention. I indicated toward the left to park my scooter. Lucky are those who find a space in G.S. Road (Guwahati) to park their vehicle. I was one, for the evening.

    I walked up the staircase, only to divert my attention to the exquisite looking glass doors of Kalita Spectrum, located in the same building. It was around 7 O’ clock. The restaurant was crowded and most of the tables were booked for dinner. As I scan for an empty seat, one from the staff guided me to a vacant table near the AC. Before slipping me the menu, a glass of aam panna followed by a plate of panipuri rested on my table.

     

    panipuri, Kalita Spectrum, Guwahati, Italian

     My previous craving for coffee and fries dwindled after a good scrutiny at the menu. Resisting Italian bite seemed painful. Hence, I settled with Chicken Bruschetta, Chicken Enchiladas, and Crispy Mexican Tacos. The waiter suggested cocktails or mocktails blend great with Italian, not merely coffee.

    Kalita Spectrum, Guwahati, Italian

    Phew! I had to ditch coffee for a Malibu Beach. Oh, I didn’t regret at all. The tall glass sparked an impression of a smoothie bursting with flavors. A decent blend of pineapple, cream, and berries gladly embraced my sweet buds.

    Kalita Spectrum, Guwahati, Italian

    Crammed with creamy chicken, olives, onions, tomatoes, bell pepper, basil and other herbs, Chicken Bruschetta was charming. The firm base of the toast quite handsomely complimented the soft and cheesy concoction.

    Kalita Spectrum, Guwahati, Italian, tacos

    Tortilla and Tacos here are one of the finest I have tasted in Guwahati. The creamy and sour salsa dip balanced the cheesy zest quite delicately.

    Kalita Spectrum, Guwahati, Italian, Chicken Enchilidas

    While there were few hits and misses in the service corner, a thumbs up for an exquisite essence-filled evening and friendly indulgence with Italian flavors.